First there was the Bloody Mary: Vodka, Tomato Juice,
Worcestershire sauce, some spices, and celery. We drank it,
and it was good. Then any drink with tomato juice got a
prefix of "bloody" attached to it. We drank them, and they
were mostly bad. Now Pigdog gets back to basics and
introduces The Bloody Dog, a drink with REAL BLOOD in it.
I was actually making a pitcher of Greyhounds when I invented the Bloody Dog.
When I make Greyhounds I take a large pitcher and add:
One can of frozen grapefruit juice. (slightly thawed)
Three cans of water.
Mix well until there are no more chunks of frozen grapefruit juice floating
around, then add:
Lots of crushed ice.
Lots of vodka. (I use about a half liter of Skyy Vodka per pitcher.)
At this point, accidentally cut yourself on a inconvienently-placed knife and
bleed into the pitcher. Bleed a lot. You're aiming for a slightly-pinkish color
for the drink, as if you've used pink grapefruit juice.