Yay Segfault.org GAR GAR GAR Whoopee HOORAY!

     
 

Meat Cocktails
2011-04-08 09:50:50


Beverotology Today
 
Once you accept the Bozo that is within yourself, you can accept the Bozo that is within us ALL. And they all had the best Christmas ever.
-- Tjames Madison

 

From the Smoked Tomato Martini to the Bacon Mezcal Margarita, bars across Southern California are combining meat and alcohol in the same glass, giving birth to a beautifully bloated abomination, the meat cocktail.

My favorite is the Barbacoa served by Rivera in Downtown LA: "Made with your choice of tequila or mezcal, chipotle, slices of red bell pepper, ginger syrup, agave nectar, lime pieces, and a piece of hickory-smoked beef jerky, this thick, smoky, spicy, sweet concoction is truly the closest thing to liquid BBQ."

Makes me hungry and thirsty just thinking about it.

Over.  End of Story.  Go home now.

kunst@pigdog.org


comments powered by Disqus
 
     

 

C L A S S I C   P I G D O G

Vacationing from Somnambulant Narrow Realities
by Negative Nancy

Things to Say When You're Losing a Technical Argument
by Mr. Bad, Crackmonkey

Absinthia: The Pigdog Interview
by El Snatcher, Mr. Bad

Solex vs. the Pigdog
by The Compulsive Splicer

02-15

Baron Earl

Amazing hand-stitched scenes from DUNE

01-17

Baron Earl

Contributions to Top Dark Money Spenders

01-11

Baron Earl

CES claims dildo is not a robot

01-11

Baron Earl

Rep. Steve King wonders how the phrase "white supremacist" became "offensive"

09-29

El Destino

Zeitgeist's Legendary 'Tamale Lady' Dies Just Weeks Before Opening Her Long-Awaited Restaurant

02-23

Baron Earl

Cliff Burton Day in Castro Valley

02-23

El Destino

When Spock met PLATO

12-28

El Destino

A musical reminder: Don't Say GIF

12-22

El Destino

Devo's one and only Christmas song

12-04

El Destino

What teenaged girls really wanted to ask David Cassidy

More Quickies...