Build Date: Fri Oct 11 12:50:09 2024 UTC

You've got the brain of a four-year-old boy, and I'll bet he was glad to get rid of it.
-- Groucho Marx

Meat Cocktails

by Baron Earl

2011-04-08 09:50:50

From the Smoked Tomato Martini to the Bacon Mezcal Margarita, bars across Southern California are combining meat and alcohol in the same glass, giving birth to a beautifully bloated abomination, the meat cocktail.

My favorite is the Barbacoa served by Rivera in Downtown LA: "Made with your choice of tequila or mezcal, chipotle, slices of red bell pepper, ginger syrup, agave nectar, lime pieces, and a piece of hickory-smoked beef jerky, this thick, smoky, spicy, sweet concoction is truly the closest thing to liquid BBQ."

Makes me hungry and thirsty just thinking about it.

Over.  End of Story.  Go home now.

laredo@pigdog.org

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