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Meat Cocktails
2011-04-08 09:50:50


Beverotology Today
 
Don't eat the Yak soup - it's not really Yak.
-- Johnnie Royale

 

From the Smoked Tomato Martini to the Bacon Mezcal Margarita, bars across Southern California are combining meat and alcohol in the same glass, giving birth to a beautifully bloated abomination, the meat cocktail.

My favorite is the Barbacoa served by Rivera in Downtown LA: "Made with your choice of tequila or mezcal, chipotle, slices of red bell pepper, ginger syrup, agave nectar, lime pieces, and a piece of hickory-smoked beef jerky, this thick, smoky, spicy, sweet concoction is truly the closest thing to liquid BBQ."

Makes me hungry and thirsty just thinking about it.

Over.  End of Story.  Go home now.

aaron@pigdog.org


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