Yet another delicious SPOCKTAIL from the SMRL Beverage
Science Labs! Check under the cap for your chance to win
thousands of fabulous prizes!
The great things about the Grape-Ass Motherpucker are manifold. First, it's got
a very cool name, if I do say so myself. Second, it's made with DeKuyper's
crazy-ass schnapps beverage called Grape Pucker (TM), which is the INCREDIBLY
WEIRD LIQUEUR. It looks and tastes like something that high-security prisoners
smuggle out of the prison cafeteria and ferment in pots under their bed. It's
INSANE STUFF. I love it! Thirdly, it's all sparkly and makes your nose tickle.
I first had a Grape-Ass Motherpucker with Taipan Enigma in his stately
chinoiserie-laden temple high in the hills of Northern California. This
top-secret compound, shaded by redwoods and encrusted with gilt dragons and
blue jade tile, is a spiritual retreat for Culture Warriors to recharge their
batteries before returning to the fray. T. Enigma often has his bodyguard Babu
mix up a tray of Grape-Ass Motherpuckers for his guests to enjoy in the Cactus
Garden. There they can quietly sip their drinks and contemplate the volcanic
mists collecting around the head of the nearby extinct Mount Diablo, or meditate
on the screeching cretinous mandrills that swing from tree to tree in the live
oaks down the hill, or loudly chant the Lotus Sutra in Esperanto with the
cybernetically-enhanced gargoyle monks in residence at the site.
I wish you pleasure in your Grape-Ass Motherpucker! May the peace of the Temple
of the Screaming Electron always be in your heart!
2 oz. DeKuyper Grape Pucker (TM) schnapps
4 oz. brut champagne
1 small chip dry ice
Mix schnapps and champagne in chilled champagne flutes. Drop in dry ice. Serve